Sarson Ka Saag - Punjabi Style with Step by Step photos (Mustard and Spinach leaves gravy)

Sarson Ka saag is a north indian delicacy which is rich and satiating. Mustard greens are combined with spinach, boiled and blended. Adding onion and spices give it an extra flavour which is loved by everyone. It is usually served with Makki ki roti and topped with extra ghee and a mouth watering dish is ready.

Sabudana Vada | Sago Vada | Step By Step Photos

Sabudana vada recipe comes from Maharashtrian cuisine in India and mainly consumed during fasting in hindu religion but this is a delicious snack which can be relished on normal days as well. Sabudana along with potatoes are deep fried and typically enjoyed with spicy green chutney.

I have already posted the recipe for mint-coriander chutney that goes very well with these. Also, I have posted recipe for vrat ke chawal ki kheer which you can prepare during fasting and complete your meal. So, no more “hungry” tummy, just “happy” tummy on those fasting days.

Vrat ke Chawal Ki Kheer (Barnyard millets pudding)

Vrat ke chawal are known in India by different names like swang ke chawal, samvat rice, sama ke chawal, samo, mordhan, barnyard millets, to name few. This rice pudding is healthy and nutritious and keeps you filled for a fasting day.

Sabudana Khichdi | Sago Khichdi

Sabudana is mainly used to cook fasting recipes in India. This is the simplest form of preparation for sabudana khichdi. The recipe originated in maharashtra and due to its simplicity and easy to make has become very popular. It is made from tapioca pearls (sago) and combined with peanuts and potatoes to make it a wholesome meal, and keeping you energetic for long.

Pav Bhaji | Bombay Pav Bhaji | Pav Bhaji Mumbai Style

Pav Bhaji is a popular street food from Mumbai but famous in whole of India. This is a snack recipe loaded with all vegetables and derives all taste from boiled vegetables sauted in butter and bhaji masala. You can add as many vegetables you like and taste will slightly vary on what vegetables you put in bhaji. I personally like a sweeter bhaji so add more of carrots but you are free to play around. Bhaji is served with lightly toasted buttered pavs (soft bread roll) and whole dish tastes just “DIVINE” !!!

Sevai Upma | Vermicelli Upma | Vegetable Vermicelli

Sevai upma is quick south indian breakfast recipe and my kids love it. I make it quite often and my baby loves its noodle like texture. It is easy breakfast recipe and ready in minutes. Another vermicelli recipe which I make is kheer or pudding and will share the recipe soon.

Zucchini Besan Sabzi | Zucchini Besan Stir Fry

I have always used Zucchini in various cuisines but not in Indian recipes. There are so many indian flavors which when experimented with different vegetables can spice them up as well. My MIL makes Besanwali bhindi (Okra stir fried with gram flour) and I decided to try the recipe with Zucchini this time. Ouch! People might think I am kidding. But no, this recipe really came out good and so decided to share my recipe online.

Mushroom Manchurian (Dry)

Another great recipe for indo chinese lovers who love mushrooms as well. This recipe is similar to gobhi manchurian recipe which I usually make for my hubby who just loves it. My kid loves mushrooms and I did try this version for him and it came out to be great.

Mint-Coriander Chutney | Dhaniya-Pudina Chutney

Mint-Coriander chutney is prepared in almost all households in India and sits in refrigerator regularly to complement any meal whether it be snacks or breakfast, lunch or dinner. Some like it spicy and some a bit tangy. You can play around with ingredients and make your own variations by replacing garlic with ginger or even adding both. Some people replace lemon juice with dry mango powder as well. Just feel free and try different variations and figure out which you like the best.

Kaddu ki Sabzi / Pumpkin Curry Indian Style

Kaddu ki sabzi recipe, is yet another recipe from my mother’s kitchen. This sweet and tart dish goes great with puris and parathas (Indian bread). It is commonly prepared in indian households especially during fasts of navratri and saawan (holy month of worshiping lord Shiva).

Atta Ladoo (Whole wheat balls with almonds)

Atta ladoos are rich and savory. They can be eaten along with breakfast, snack or a dessert. They are very healthy and nutritious for kids too and keep them energetic for a long time. My mother in law makes these once a while for the kiddos and they like it.

Pudina Raita | Mint Raita (mint flavored yogurt)

Mint/ Pudina raita is so fresh and refreshing and goes well with starters and rice dishes. It is easy to make and does not require any cooking skills. So just go on and try this recipe to add an extra taste to any dull meal.

Bhindi Do Pyaza | Okra-Onion Stir Fry

Bhindi or Okra whatever you call it, is my favourite. Bhindi Do Pyaza means that you add double the quantity of onions in the dish than the bhindi itself. This is north indian style of making bhindi which is very popularly served at indian weddings as well as family functions.

Capsicum Curry (in Coconut-Peanut gravy)

I personally love bell peppers and use it in many dishes. But when i came across this fantastic recipe using bell peppers in coconut-peanut gravy I decided to try it. To my surprise, hubby liked it a lot, who is for sure, not at all a capsicum lover. This is a very rich dish as it uses coconut and peanut for the gravy and tastes delicious.

Masala Oats | Oats Indian Style

Oats are nutritious and healthy, what about starting your beautiful day with a bowl of Masala Oats? Masala oats are quick and easy to make for breakfast and also can make a weeknight dinner. Do try this recipe at home and share your thoughts in the comment section.

Punjabi Chhole Masala | Chana Masala

Chana masala is one north indian delicacy relished by one and all. It is one of the most popular dishes in north india and coming from a punjabi family I remember eating chhole for breakfast, lunch and dinner. Serve it with rice, naan, bhature or even paratha, it compliments all indian flat breads including various rice dishes as well.

Gaajar Besan Kadhi (Carrot in Gram Flour and Yogurt Curry)

Gaajar Kadhi is a tasty twist to traditional pakoda kadhi staple in many Indian households. It is quick and easy to make and nutritious as well. Carrot provides the sweetness and yogurt the sourness and in all, both the flavors will leave your palate wanting more. Mainly served with rice, it is a great main dish for lunches.

Honey Garlic Roasted Cauliflower

There are many delicious ways to cook cauliflower and this recipe has become one of the favourites in our household. This dish is sweet, yet little spicy at the same time and is, definitely a hit at the party. “THE” best way to cook cauliflower in oven and just tossing it with honey sauce makes this recipe quite easy and quick. Your oven does most of the work for you so relax while you prepare a delicious and yummy side dish.

Egg Fried Rice (Indo Chinese Style)

Egg Fried Rice is a common street food in India. This indo chinese dish is wholesome in itself but can be accompanied with any indo chinese main dish. This rice is yummy and packed with protein from eggs.