Roti Cutlet | Leftover Roti Cutlet | Healthy Roti Kebabs

“Roti Cutlet” are a great way to finish off leftover rotis and a healthy snack for your kids as well. They are very easy to make and you can make a healthy version by baking or air frying them. If you want to make it for a party then you can deep fry them for extra crispness and color. They are delicious and you would like to make them often, if you make them once.

Lauki Sabzi | Tamatar Lauki (Bottlegourd in Tomato Curry)

“Lauki Sabzi | Tamatar Lauki” is one of the abundant summer vegetable readily available at grocery stores. Luaki has many health benefits and is easy to digest. It is highly recommended for elderly people to keep the digestive system in place. This punjabi lauki sabzi goes well with rotis/ parathas. My kids love to eat this and for me it is easy to make :P.

Urad Dal kachori | Khasta Kachori (Savory dumplings filled with deskinned black gram )

“Urad Dal kachori | Khasta Kachori” is a recipe which is made on festive occasions in our household. I always found it difficult to make these kachoris and use to ask my mom how can you make these difficult looking but tasty kachoris at home. She used to tell me when time will come, you will also learn how to make these. Now, I am confident about making them and hence this recipe should be on the blog to help my readers and friends to make this traditional recipe and enjoy whenever you crave for it.